Our 'Hole is Open: Sunday-Thursday 11am-Midnight | Friday-Saturday 11am-3am | Delivery 5pm-Midnight
Order Online
Order Online
Order Online
Printed Menu
Printed Menu
Printed Menu
Food Porn
Food Porn
Food Porn
Vegan/Vegetarian
Vegan/Vegetarian
Vegan/Vegetarian
Gluten/Lactose
Gluten/Lactose
Gluten/Lactose
Our Suppliers
Our Suppliers
Our Suppliers
Our Lasagnizza, up close and personal.
Lasagna you can eat with your hands. Layers of sauce, cheese and a pasta noodle, with toppings of your choice.
Our heart-shaped pizzas are popular around... you guessed it: Valentine's Day.
Our signature "After-School Special," featuring sausage and mini marshmallows.
Our Barbie Q pizza with bacon... loaded with Sweet Baby Ray's BBQ sauce, chicken breast, fresh red onions and gouda cheese. Garnisehed with fresh cilantro, too.
No, it's not burnt. We bake our pizzas until they are DONE -- the bread is crusty, the cheese brown and bubbly, and the edges charred.
Don't mess with a classic: plain ol' pepperoni.
We roast our own whole garlic cloves before we give them a rough chop and add them to your pizza.
Our "Sei Formaggi" (six cheese) blend of Mozzarella, Provolone, Cheddar, Feta, Gouda and Shaved Parmesan.
Fresh chocolate chip cookies baked fresh in-house every day.
Another fancy, stylized pic of our "Red Rum" Velvet Cake.
Our "Red Rum" Velvet Cake, spiked with real Bacardi rum before baking, and slathered with 100% real cream cheese and butter frosting.
100% natural fresh mozzarella from Grande.
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Our primary source for 80% of our inventory comes proudly from Greco and Sons, a leading supplier of fine Italian products throughout Chicagoland.
And if we can't get it from them, we jump in our Zipcar and head over to Restaurant Depot.
Pizza Crust
Our dough is brought in by 2 Figs Baking in Franklin Park, freshly mixed almost every morning, containing nothing but high-gluten flour, kosher salt, water and dry active yeast. It is completely vegan.
We also offer really, really good gluten-free, dairy-free vegan pizza shells by Venice Bakery.
Pizza Sauce
We use Full Red pizza sauce as the base for our signature pizza sauce.
Our Lasagnizza starts with "al Dente" pasta sauce, and our Margherita starts with 7/11 Ground Tomatoes.
Cheese
We use Grande 50/50 Mozzarella and Provolone Cheese Blend as our basic cheese topping. We also get our Fresh Mozzarella and Ricotta from them, too. Grande Cheeses never have any additives, fillers or preservatives.
Most of our other cheeses come from Cheese Merchants of America, including our Blue Cheese, Goat Cheese, Parmesan, Feta and Cheddar. All cheeses produced by Cheese Merchants of America are GMO-Free and Gluten-Free.
Our vegan cheese is a Vegan favorite: Daiya Vegan Mozzarella-Style Cheese.
